The following fish are recommended for each season.
See each seasonal page for details.
- AINAME – Greenling
- AJI – Lined Horse Mackerel
- AKAYAGARA – Cornet Fish
- AMADAI – Tilefish
- AORIIKA – Bigfin reef squid
- AWABI – Abalone
- HANTEN-AYU – Sweetfish
- BOIL SHAKO – Boiled Mantis Shrimp
- BOILED HOTARUIKA – Boiled Firefly Squid
- CHIAYU Baby Charr
- HAMO – Pike conger Eel
- HIRAMASA – Wild Amberjack
- HOKKAI TAKO ASHI – Hokkai Octopus Legs
- HOTARUIKA – Raw Firefly Squid
- HOUBOU – Bluefin searobin
- IKEJIME HOKKE – Greenling
- INADA – Young Yellowtail
- ISAKI – Grunt fish
- KAMASU – Japanese Barracuda
- KANPACHI – Amberjack
- KASTUO – First Bonito
- KATSUO – Bonito
- KOCHI – Flathead
- MADAI – Wild Red Seabream
- MAKOKAREI – Marbled Sole
- SABA – Mackerel
- MATSUKAWAGAREI – Barfin flounder
- MEDAI Bluenose
- MEKABU – Seaweed Root
- MENUKE ROCKFISH
- OBAKO SAWARA – Spanish Mackerel
- RENKODAI – Yellowback bream
- SAGOSHI – Japanese Spanish Mackerel
- SAKURAMASU – Cherry salmon
- SAZAE – Turban Shellfish
- SHIMAAJI – Striped horse mackerel
- SHIRAUO Icefish
- SHIRO-IKA – Swordtip squid
- SHIROUO- Ice Goby
- SOGE – Wild Young Flounder
- SUMIIKA – Cuttlefish
- SUZUKI – Japanese Seabass
- TACHIUO – Beltfish
- TAIMAKO – Red sea bream roe
- TAISHIRAKO – Sea bream milt
- TAKABE – Yellow striped butterfish
- AINAME – Greenling
- AJI – Horse Mackerel (Donchicchi Brand)
- AODAI – Blue Fusilier
- AORIIKA – Bigfin reef squid
- CHIKAMEKINTOKI – Longfinned Bullseye
- FUEFUKIDAI – Adjutant
- HAMO – Pike conger Eel
- HANASAKIGANI – Boiled Hanasaki Crab
- HANTEN-AYU – Sweetfish
- HIRAMASA – Yellowtail amberjack
- ISAKI – Grunt fish
- KAIWARI – Whitefin trevally
- KANPACHI – Wild Amberjack
- KASAGO – Marbled rockfish
- KATSU SHOKKO – Amberjack
- KATSUO – Bonito
- KOCHI – Flathead
- KUROAWABI – Japanese Abalone
- KUROMUTSU – Japanese bluefish
- MAKOKAREI – Marbled Sole
- MANAGATSUO – Silver pomfret
- MEHIKARI – Bigeyed Greeneye
- MONGO-IKA – Ocellated Cuttlefish
- MOZUKU – Sea Weed (Fat String-type)
- OKOZE – Devil stinger
- SABA – Mackerel
- SAGOSHI – Japanese Spanish Mackerel
- SAMEGAWAKAREI – Rough scale sole
- SHAKO – Mantis Crab
- SHINIKA – Baby Cuttlefish
- SHINKO – Gizzard shad
- SHINSHU SALMON
- SHIRO-IKA – Swordtip squid
- SUZUKI – Japanese Seabass
- TACHIUO – Beltfish
- TOBIUO – Flying Fish
- UMEIRO – Yellowtail blue snapper
- UNAGI – Eel (Wiled)
- UNI– Sea Urchins
- UNI WHITE JYO(Sato Brand) – White Sea urchin (Premium)
- OBAKO SAWARA – Spanish Mackerel
- MODORIGATSUO – Bonito
- BURI – Wild Japanese Yellowtail
- KANPACHI – Amberjack
- TENNNENN HIRAME – Wild Fluke
- SAMEKAREI – Rough scale sole
- MATSUKAWAGAREI – Barfin flounder
- AKAYAGARA – Red Cornetfish
- KAWAHAGI – Filefish
- HON SHISHAMO – Smelt
- SAYORI – Halfbeak
- ISHIDAI – Striped beakfish
- WAKASAGI – Japanese smelt
- KUE – Longtooth grouper
- KINKI – Kichiji Rockfish
- TARA SIRAKO – Cod Milt
- SUMIIKA – Cuttlefish
- AORIIKA – Bigfin reef squid
- SEIKOGANI – Queen crab
- SABA – Mackerel
- AKAMUTSU – Blackthroat
- AKAYAGARA – Cornet Fish
- AMADAI – Tilefish
- AORIIKA – Bigfin reef squid
- BOILED HOTARUIKA – Boiled Firefly Squid
- BURI – Wild Japanese Yellowtail
- HAKKAKU Sailfin poacher
- HIRAME – Japanese Fluke
- HOUBOU – Bluefin searobin
- ISHIDAI – Barred knifejaw
- ITOYORI – Threadfin-bream
- KAWAHAGI – Threadsail Filefish
- KINKI – Broadbanded Thornyhead
- KURODAI – Black Seabream
- KUROMUTSU – Japanese bluefish
- MATSUKAWAGAREI – Barfin flounder
- MEDAI Bluenose
- NISHIN – Herring
- NORESORE – Baby conger eel
- SABA – Mackerel
- SAKURAMASU – Cherry salmon
- SAMEGAREI – Raughscale sole
- SAWARA – Spanish Mackerel
- SAYORI – Halfbeak
- SEIKOGANI – Snow Crab
- SHIRAUO Icefish
- SUMIIKA – Cuttlefish
- SUZUKI – Japanese Seabass
- TACHIUO – Beltfish
- TAISHIRAKO – Sea bream milt
- TARA – COD(Male)
- UNI– Sea Urchins
- WAKASAGI – Japanese smelt
- YAGARA – Smooth flutemouth
- YARIIKA – Spear squid