It is said that the name “Matsukawa” comes from the fact that the outer scales are rough and tough, like the surface of the bark of a pine tree(Matsu) trunk(Kawa).
The beautiful white meat looks great on a plate and is enjoyable for both the taste and the looks.
Seasonal Abailability
![](https://en.got-japan.jp/wordpress/wp-content/uploads/2022/11/shinko_season-1024x129.png)
Market Place
- Hokkaido