Delivering Premium Japanese Seafood to the World via Reefer Containers
We bring Japan’s seasonal seafood to international tables using state-of-the-art freezing technology and a trusted export system—preserving the full taste of the season.
About our services
We export premium seafood products from across Japan to global destinations using refrigerated (reefer) containers that maintain peak freshness throughout the journey.
We collaborate with trusted aquaculture and processing partners across Japan to ensure a stable supply of high-quality marine products. All items are handled in compliance with international food safety and hygiene standards, providing you with peace of mind in every transaction.
Main shipping destinations
- United States
- European Union
Products We Handle
- Farmed Fish: Yellowtail (Hamachi), Sea Bream
- Processed Seafood: Scallops
- Others: Cooking utensils
Safety Standards
All products meet international safety certifications such as HACCP, FDA, and FSVP, ensuring they are safe and reliable for export.
Featured Products
Hamachi (Farmed Yellowtail)
Known for its perfect balance of fat and tender texture, hamachi offers a refined sweetness and depth of flavor that is highly appreciated by overseas customers.
This versatile fish is ideal for a variety of dishes—sashimi, sushi, carpaccio—as well as grilled and teriyaki preparations.
Product supplied by:
Hidecho Suisan Co., Uwajima City, Ehime Prefecture
Hidecho Suisan Co. at Uwajima City, Ehime Prefecture
Scallops (Farmed)
Our premium frozen scallops retain the freshness and flavor of freshly landed shellfish. Carefully flash-frozen at peak condition, they exhibit minimal drip after thawing while maintaining the firm texture and natural sweetness of just-caught scallops.
Each thick-cut scallop offers a distinct flavor and satisfying elasticity, making them ideal for a wide range of dishes—from sashimi and sushi to grilled plates, pastas, and more.
They are highly praised by customers for both their exceptional quality and ease of handling.
Product supplied by:
Hybrid Lab., Ishinomaki City, Miyagi Prefecture
Hybrid Lab. at Ishinomaki City, Miyagi Prefecture
Product Delivery Flow
Here’s how our export process works:
- 1. Inquiry, hearing, and quotation
- 2. Contracts and Orders
- 3. Loaded in reefer containers
- 4. Customs clearance, shipping and shipping
- 5. On-site arrival and delivery
Frequently Asked Questions
Q. How long does delivery take?
A. Typically, delivery takes around 2 to 3 months from the time the contract is signed.
Q. Can I request samples?
A. Yes. Samples are available upon request. A fee may apply, though we occasionally offer samples free of charge depending on the situation.
Q. What’s the price range?
A. Prices vary depending on the species, processing method, and destination. Share your requirements and we’ll provide an estimate tailored to your needs.
Consultation & Quotes
If you’re considering importing Japanese seafood or have questions about our products, we’d love to hear from you.
Please reach out via our contact form or email for consultations and quotations.
Partners
Hidecho Suisan Co. at Uwajima City, Ehime Prefecture Hybrid Lab. at Ishinomaki City, Miyagi Prefecture