This fish is delicious before the spawning season, as they have just the right amount of fat. It has clear white flesh that does not harden and tighten when heated through.
This delicious fatty white meat is delicious when eaten as sashimi or sushi.
The eggs and head of flounder are very tasty when boiled.
Seasonal Abailability
![](https://en.got-japan.jp/wordpress/wp-content/uploads/2022/11/shinko_season-1024x129.png)
Market Place
- Hokkaido
- Chiba
- Aichi
- Kyoto
- Kumamoto
- Kagoshima
- Miyazaki